Butter Rum Muffins Recipe

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Butter Rum Muffins
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Ingredients:

  • 1/2 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp salt
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • 1/2 cup milk
  • 3 tbsp rum
  • 2 tbsp rum
  • 3 tbsp sugar

Directions:

  1. Preheat oven to 375 degrees F.
  2. Grease or line 12 muffin cups.
  3. Beat butter with electic mixer until creamy; add 1/2 cup sugar, beating well.
  4. Add eggs, one at a time, beating just until blended after each addition.
  5. Combine flour, baking powder, salt, cloves and nutmeg in a separate bowl.
  6. Combine milk and 3 tablespoons of rum in another bowl.
  7. Add flour mixture to butter mixture alternately with milk mixture, ending with flour mixture and combining only until JUST blended.
  8. Spoon batter into muffin pan, filling 3/4 full.
  9. Bake for 20 to 25 minutes or until golden.
  10. Remove from pans immediately and cool on a wire rack.
  11. Alternatively, you can make mini-muffins; bake for about 15 minutes.
  12. Combine remaining 2 tablespoons rum and 3 tablespoons of sugar in a small saucepan; heat slowly, stirring constantly until sugar dissolves.
  13. If mixture is too thick, add a little milk.
  14. Brush glaze over warm muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.26 Kcal (1412 kJ)
Calories from fat 146.12 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 57.38mg 19%
Sodium 803.52mg 33%
Potassium 194.09mg 4%
Total Carbs 39.4g 13%
Sugars 8.85g 35%
Dietary Fiber 3.34g 13%
Protein 5.41g 11%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 349.86 Kcal (1465 kJ)
Calories from fat 151.58 Kcal
% Daily Value*
Total Fat 16.84g 25%
Cholesterol 59.53mg 19%
Sodium 833.54mg 33%
Potassium 201.34mg 4%
Total Carbs 40.87g 13%
Sugars 9.18g 35%
Dietary Fiber 3.46g 13%
Protein 5.61g 11%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 160.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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