Lemon Cream Bread Recipe

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Lemon Cream Bread
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Ingredients:

  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 2 large eggs
  • 2 1/4 cups flour
  • 1 tsp salt
  • 5 1/2 oz evaporated milk
  • 1/4 cup water
  • 1/3 cup sugar
  • 1/4 cup lemon juice

Directions:

  1. Cream together butter, sugar and cream cheese until light and fluffy.
  2. Add eggs one at a time, beating well after each one.
  3. Add dry ingredients alternately with milk and water, blending well.
  4. Fold in nuts and lemon rind.
  5. Pour into greased and floured 9x5x3 inch loaf pan.
  6. Bake at 350 degrees about 1 hour or until golden brown.
  7. Stir sugar with lemon juice until dissolved.
  8. Drip over hot loaf and let stand in pan for 30 minutes.
  9. Turn out on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1446.07 Kcal (6054 kJ)
Calories from fat 789.6 Kcal
% Daily Value*
Total Fat 87.73g 135%
Cholesterol 244.03mg 81%
Sodium 2735.8mg 114%
Potassium 931.98mg 20%
Total Carbs 149.07g 50%
Sugars 51.64g 207%
Dietary Fiber 12.13g 49%
Protein 24.08g 48%
Vitamin C 7.3mg 12%
Vitamin A 0.3mg 9%
Iron 7.3mg 41%
Calcium 617.4mg 62%
Amount Per 100 g
Calories 359.87 Kcal (1507 kJ)
Calories from fat 196.5 Kcal
% Daily Value*
Total Fat 21.83g 135%
Cholesterol 60.73mg 81%
Sodium 680.83mg 114%
Potassium 231.93mg 20%
Total Carbs 37.1g 50%
Sugars 12.85g 207%
Dietary Fiber 3.02g 49%
Protein 5.99g 48%
Vitamin C 1.8mg 12%
Vitamin A 0.1mg 9%
Iron 1.8mg 41%
Calcium 153.7mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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