Directions:
- Preheat oven to 350 degrees.
- Butter and flour the bottom and sides of a 10-inch tube or bundt pan.
- In a large bowl, cream together butter and sugar with an electric mixer at high speed until light and fluffy.
- Add eggs, one at a time, beating well after each use.
- Set aside.
- Sift together the dry ingredients in a separate bowl.
- Mix together the milk, extract and juice.
- Add dry and wet alternately to butter mixture, beginning and ending with dry.
- Mix by hand just enough to blend thoroughly without excess beating.
- Fold fresh blueberries in gently with the last addition of dry ingredients.
- Spread the batter into the prepared pan.
- Bake 50 to 60 minutes, or until a sharp knife inserted all the way down comes out clean.
- Allow to cool for 10 minutes in the pan, then turn out onto a plate.
- Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.17 Kcal (4795 kJ) | ||
| Calories from fat | 581.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.65g | 99% | |
|---|---|---|---|
| Cholesterol | 246.61mg | 82% | |
| Sodium | 1884.8mg | 79% | |
| Potassium | 488.94mg | 10% | |
| Total Carbs | 129.61g | 43% | |
| Sugars | 49.94g | 200% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 375.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 336.85 Kcal (1410 kJ) | ||
| Calories from fat | 171.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 99% | |
|---|---|---|---|
| Cholesterol | 72.54mg | 82% | |
| Sodium | 554.41mg | 79% | |
| Potassium | 143.82mg | 10% | |
| Total Carbs | 38.13g | 43% | |
| Sugars | 14.69g | 200% | |
| Dietary Fiber | 2.67g | 36% | |
| Protein | 4.61g | 31% | |
| Vitamin C | 2.8mg | 16% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.6mg | 31% | |
| Calcium | 110.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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