Lemon Black and Blue Cobbler (Rachael Ray) Recipe

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Lemon Black and Blue Cobbler (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. In a medium bowl, combine the berries with the honey and cornstarch Mash together slightly with a fork just to release a little berry juice and combine with the cornstarch. Divide the berry mixture between 4 shallow (12-ounce) oven-safe dishes and reserve.
  3. In the bowl of a food processor add the flour, sugar, nutmeg, salt, and lemon zest and pulse to combine. Add the butter and pulse until the butter and flour are just barely combined, about 15 seconds. Transfer the butter mixture to a bowl and toss with the sliced almonds. Evenly divide the topping between the 4 dishes by sprinkling it over the berries to almost cover completely. Transfer to the oven and bake for about 20 minutes or until the top is lightly browned. Remove from the oven and serve warm with a scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.57 Kcal (2427 kJ)
Calories from fat 287.7 Kcal
% Daily Value*
Total Fat 31.97g 49%
Cholesterol 45.8mg 15%
Sodium 35.39mg 1%
Potassium 481.86mg 10%
Total Carbs 69.09g 23%
Sugars 41.1g 164%
Dietary Fiber 11.23g 45%
Protein 9.78g 20%
Vitamin C 35.3mg 59%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 180.99 Kcal (758 kJ)
Calories from fat 89.85 Kcal
% Daily Value*
Total Fat 9.98g 49%
Cholesterol 14.3mg 15%
Sodium 11.05mg 1%
Potassium 150.48mg 10%
Total Carbs 21.58g 23%
Sugars 12.83g 164%
Dietary Fiber 3.51g 45%
Protein 3.05g 20%
Vitamin C 11mg 59%
Vitamin A 0.1mg 7%
Iron 0.7mg 12%
Calcium 35.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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