Directions:
- Preheat oven to 375 degrees and butter bottom and sides of a baking dish. Zest lemon. Toss blueberries, 2 tablespoons sugar, zext and cornstarch in a bowl and place in bottom of baking dish.
- In seperate bowl, mix remaining sugar, flour, baking powder and salt. Add eggs and mix with fingers. Sprinkle over fruit then pour melted butter evenly over the crumble mixture.
- Place in center of oven and bake for 30 minutes until fruit bubbles and the crumble is a golden brown. Serve warm with a dallop of creme fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.94 Kcal (1440 kJ) | ||
| Calories from fat | 115.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 165.45mg | 7% | |
| Potassium | 217.37mg | 5% | |
| Total Carbs | 53.23g | 18% | |
| Sugars | 26.38g | 106% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.84 Kcal (1075 kJ) | ||
| Calories from fat | 86.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 20% | |
|---|---|---|---|
| Cholesterol | 53.34mg | 24% | |
| Sodium | 123.55mg | 7% | |
| Potassium | 162.33mg | 5% | |
| Total Carbs | 39.75g | 18% | |
| Sugars | 19.7g | 106% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 3.63g | 10% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 53.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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