Slow Cooker Black and Blue Cobbler Recipe

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Slow Cooker Black and Blue Cobbler
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Ingredients:

Directions:

  1. In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.
  2. Combine eggs, milk, and oil; stir into dry ingredients until just moistened.
  3. Spread batter evenly onto the bottom of a greased 5-quart slow cooker.
  4. In a saucepan, combine berries, water, orange peel and remaining sugar.
  5. Bring to a boil.
  6. Remove from heat; immediately pour over batter.
  7. Cover and cook on high for 2 to 2 1/2 hours or until tests done.
  8. Turn cooker off.
  9. Uncover and let stand for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.96 Kcal (1277 kJ)
Calories from fat 56.18 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 54.66mg 18%
Sodium 123.24mg 5%
Potassium 252.53mg 5%
Total Carbs 58.55g 20%
Sugars 37.02g 148%
Dietary Fiber 4.14g 17%
Protein 5.13g 10%
Vitamin C 15.5mg 26%
Iron 1.1mg 6%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 149.7 Kcal (627 kJ)
Calories from fat 27.58 Kcal
% Daily Value*
Total Fat 3.06g 10%
Cholesterol 26.83mg 18%
Sodium 60.49mg 5%
Potassium 123.96mg 5%
Total Carbs 28.74g 20%
Sugars 18.17g 148%
Dietary Fiber 2.03g 17%
Protein 2.52g 10%
Vitamin C 7.6mg 26%
Iron 0.5mg 6%
Calcium 37.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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