Directions:
- Preheat oven to 400*.
- For the crust: whisk together the flour, salt, and 1 t.
- Sugar.
- Cut in 1/2 cup butter until mixture resembles coarse crumbs.
- Pat into a tart pan (preferably one with a removable base), line with wax paper and fill with baking weights (or raw rice or beans) and bake 10 minutes.
- For the filling: Whisk eggs, 1 cup sugar, and lavender together.
- Add lemon juice and melted butter and mix well.
- Place cleaned berries in tart shell and pour filling over berries* and bake for 20 minutes or until golden.
- *If you have more custard then your tart can hold- pour in as much as you can then strain the lavender out of what's left over.
- Add lavender to tart.
- You want to make sure all that lavender goodness makes it into the dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.32 Kcal (939 kJ) | ||
| Calories from fat | 115.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 74.05mg | 25% | |
| Sodium | 407.05mg | 17% | |
| Potassium | 69.56mg | 1% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.93 Kcal (1222 kJ) | ||
| Calories from fat | 150.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 20% | |
|---|---|---|---|
| Cholesterol | 96.36mg | 25% | |
| Sodium | 529.74mg | 17% | |
| Potassium | 90.53mg | 1% | |
| Total Carbs | 31.61g | 8% | |
| Sugars | 11.9g | 37% | |
| Dietary Fiber | 2.39g | 7% | |
| Protein | 4.98g | 8% | |
| Vitamin C | 5.7mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 7% | |
| Calcium | 70.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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