Strawberries with Lemon Sugar and Lavender Syrup Recipe

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Strawberries with Lemon Sugar and Lavender Syrup
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Ingredients:

Directions:

  1. Mash 1/3 cup sugar and lemon peel in small bowl to blend well. (Lemon sugar can be made 3 days ahead. Cover and store at room temperature.)
  2. Bring 1/2 cup sugar, 1/2 cup water, honey, and lavender to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until lavender flavor is pronounced, about 3 minutes. Strain syrup into small bowl. (Can be made 1 day ahead. Cover and let stand at room temperature. Rewarm syrup before continuing.)
  3. Place berries in large bowl. Pour warm syrup over berries; stir to coat. Divide berries and syrup among 8 bowls. Spoon crème fraîche over berries, sprinkle with lemon sugar, and serve immediately.
  4. *Available at natural foods stores and some farmers' markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.01 Kcal (955 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.87mg 0%
Potassium 170.04mg 4%
Total Carbs 61.08g 20%
Sugars 57.4g 230%
Dietary Fiber 3.43g 14%
Protein 1.71g 3%
Vitamin C 70.1mg 117%
Iron 1.7mg 9%
Calcium 21mg 2%
Amount Per 100 g
Calories 111.74 Kcal (468 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.88mg 0%
Potassium 83.33mg 4%
Total Carbs 29.93g 20%
Sugars 28.13g 230%
Dietary Fiber 1.68g 14%
Protein 0.84g 3%
Vitamin C 34.4mg 117%
Iron 0.8mg 9%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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