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My Favorite Vinegar Pie Crust Recipe

My Favorite Vinegar Pie Crust Recipe

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Ingredients:

Serving

3 cups flour
1 tsp salt
1 1/4 cups shortening
1 tbsp white vinegar
5 tbsp ice water (put water with ice in a bowl before you start cooking and spoon it out with a tbsp. to me a
1 egg

Directions:

Mix salt with flour.
With pastry cutter or fork and knife, cut shortening into flour mixture until the mixture resembles coarse crumbs. Make sure there are no large pieces left.
Add egg and knead in just until mixed.
Quickly add vinegar and ice water all at once.
Knead until dough is a cohesive, homogenous ball that just begins to pull away from sides. (Flour hands if necessary.).
Divide into four equal balls for immediate use or to freeze. If it's a warm day, you may need to chill the dough just a few minutes to make it easier to roll.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1297.88 Kcal (5434 kJ)
Calories from fat	794.08 Kcal
		% Daily Value*
Total Fat	88.23g	136%
Cholesterol	41.29mg	14%
Sodium	3110.39mg	130%
Potassium	271.86mg	6%
Total Carbs	112.83g	38%
Sugars	0.56g	2%
Dietary Fiber	12.61g	50%
Protein	16g	32%
Vitamin C	0.2mg	0%
Iron	7.5mg	42%
Calcium	362.1mg	36%

Amount Per 100 g
Calories	469.84 Kcal (1967 kJ)
Calories from fat	287.46 Kcal
		% Daily Value*
Total Fat	31.94g	136%
Cholesterol	14.95mg	14%
Sodium	1125.99mg	130%
Potassium	98.41mg	6%
Total Carbs	40.84g	38%
Sugars	0.2g	2%
Dietary Fiber	4.56g	50%
Protein	5.79g	32%
Vitamin C	0.1mg	0%
Iron	2.7mg	42%
Calcium	131.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.5

Points
35

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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