Lemon and Parsley Butter Beans Recipe

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Lemon and Parsley Butter Beans
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Ingredients:

Directions:

  1. Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final minute, then stir in the beans to heat through.
  2. Add the lemon zest and juice. Stir in the parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.05 Kcal (251 kJ)
Calories from fat 32.21 Kcal
% Daily Value*
Total Fat 3.58g 6%
Sodium 29.98mg 1%
Potassium 117.03mg 2%
Total Carbs 6.49g 2%
Sugars 2.16g 9%
Dietary Fiber 1.7g 7%
Protein 1.2g 2%
Vitamin C 20.1mg 34%
Iron 0.7mg 4%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 77.47 Kcal (324 kJ)
Calories from fat 41.55 Kcal
% Daily Value*
Total Fat 4.62g 6%
Sodium 38.68mg 1%
Potassium 150.99mg 2%
Total Carbs 8.37g 2%
Sugars 2.78g 9%
Dietary Fiber 2.19g 7%
Protein 1.55g 2%
Vitamin C 25.9mg 34%
Iron 0.9mg 4%
Calcium 31.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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