Lemon And Honey Chicken Breast Recipe

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Lemon And Honey Chicken Breast
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Ingredients:

Directions:

  1. Cut in pieces the chicken breast
  2. Add garlics, cinnamon, mint, salt pepper, honey and lemon juice, marinate for 1 hour or better if you marinate over night.
  3. Fry until golden or brown and caramelized … finally add sesame seeds or almond slices and stir… add extra honey and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.48 Kcal (1664 kJ)
Calories from fat 92.19 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 3.08mg 1%
Sodium 47.62mg 2%
Potassium 214.48mg 5%
Total Carbs 79.31g 26%
Sugars 70.47g 282%
Dietary Fiber 3.35g 13%
Protein 4.6g 9%
Vitamin C 14.9mg 25%
Vitamin A 0.2mg 6%
Iron 25.1mg 140%
Calcium 209.7mg 21%
Amount Per 100 g
Calories 267.22 Kcal (1119 kJ)
Calories from fat 61.98 Kcal
% Daily Value*
Total Fat 6.89g 16%
Cholesterol 2.07mg 1%
Sodium 32.02mg 2%
Potassium 144.19mg 5%
Total Carbs 53.32g 26%
Sugars 47.37g 282%
Dietary Fiber 2.25g 13%
Protein 3.09g 9%
Vitamin C 10mg 25%
Vitamin A 0.1mg 6%
Iron 16.9mg 140%
Calcium 141mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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