Directions:
- In a large frying pan, sautee chicken and onion in garlic, salt and lime juice until mostly cooked.
- Add the rice and boiling water. Stir all ingredients.
- Add the peppers, tomato, cilantro and cheese.
- Cook for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.27 Kcal (3300 kJ) | ||
| Calories from fat | 313.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 54% | |
|---|---|---|---|
| Cholesterol | 95.58mg | 32% | |
| Sodium | 2343.02mg | 98% | |
| Potassium | 547.84mg | 12% | |
| Total Carbs | 82.16g | 27% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 35.64g | 71% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.7mg | 93% | |
| Calcium | 441.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 154.62 Kcal (647 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 54% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 32% | |
| Sodium | 459.58mg | 98% | |
| Potassium | 107.46mg | 12% | |
| Total Carbs | 16.12g | 27% | |
| Sugars | 0.96g | 20% | |
| Dietary Fiber | 0.54g | 11% | |
| Protein | 6.99g | 71% | |
| Vitamin C | 7.3mg | 62% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 3.3mg | 93% | |
| Calcium | 86.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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