Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado) Recipe

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Battered Chicken Tapas With Honey and Mustard  ( Pollo Rebozado)
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  1. Place chicken pieces in a bowl.
  2. Crack the eggs over the chicken and mix thoroughly with your hands.
  3. Add flour to the chicken mixture to thoroughly coat the chicken.
  4. The final consistency should be very wet, but not dripping.
  5. Heat the oil in a large frying pan, add the chicken and fry the chicken until golden on all sides.
  6. Remove from heat and salt and pepper to taste.
  7. Mix the honey, mustard and soy sauce in a small bowl about an hour ahead to blend flavors.
  8. Drizzle the honey mixture over the chicken right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.86 Kcal (761 kJ)
Calories from fat 102.38 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 63.69mg 21%
Sodium 117.62mg 5%
Potassium 50mg 1%
Total Carbs 18.52g 6%
Sugars 17.41g 70%
Dietary Fiber 0.12g 0%
Protein 3.15g 6%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 332.53 Kcal (1392 kJ)
Calories from fat 187.2 Kcal
% Daily Value*
Total Fat 20.8g 18%
Cholesterol 116.45mg 21%
Sodium 215.07mg 5%
Potassium 91.43mg 1%
Total Carbs 33.87g 6%
Sugars 31.83g 70%
Dietary Fiber 0.22g 0%
Protein 5.75g 6%
Vitamin C 0.6mg 1%
Iron 0.8mg 2%
Calcium 23.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free

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