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Lemon and Blueberry Surprise Pudding Recipe

Lemon and Blueberry Surprise Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 180°C.
Lightly butter a 2 Ltr ovenproof dish.
With an electric whisk, beat the butter and sugar until pale and fluffy.
Add the lemon juice and rind, following by the egg yolks, one at a time until well blended- if the mixture looks a bit curdled at this stage don't worry.
Sift over the flour and stir in .
Rinse of the beaters then whisk the egg whites until they form soft peaks; don't allow them to get to stiff or they will be difficult to fold into the mixture and you'll end up losing all the air you've just beaten inches.
With a large metal spoon gradually fold the egg whites into the blueberry mixture.
Pour into the dish, place on a baking sheet and bake for 40-45 minutes until is risen, golden and firm to touch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.44 Kcal (1601 kJ)
Calories from fat	165.15 Kcal
		% Daily Value*
Total Fat	18.35g	28%
Cholesterol	148.01mg	49%
Sodium	249.49mg	10%
Potassium	299.66mg	6%
Total Carbs	48.18g	16%
Sugars	37.48g	150%
Dietary Fiber	2.25g	9%
Protein	8.47g	17%
Vitamin C	12.3mg	21%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	147.6mg	15%

Amount Per 100 g
Calories	182 Kcal (762 kJ)
Calories from fat	78.59 Kcal
		% Daily Value*
Total Fat	8.73g	28%
Cholesterol	70.44mg	49%
Sodium	118.73mg	10%
Potassium	142.61mg	6%
Total Carbs	22.93g	16%
Sugars	17.84g	150%
Dietary Fiber	1.07g	9%
Protein	4.03g	17%
Vitamin C	5.9mg	21%
Vitamin A	0.1mg	6%
Iron	0.5mg	6%
Calcium	70.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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