Ice Cream Brownies Recipe

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Ice Cream Brownies
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Ingredients:

Directions:

  1. Preheat the oven to moderate 180 d C (350 d F/Gas 4). Lightly brush a 20 x 30 cm (8 x 12 inch) with melted butter or oil. Line base with baking paper, extending over 2 sides. Place the butter and chocolate in a medium heatproof bowl. Stand the bowl over a pan of simmering water or until butter and chocolate have melted. Remove the bowl from the heat; cool slightly.
  2. Whisk in the caster sugar, vanilla and beaten eggs. Sift the flour into the bowl, stir until just combined and fold the walnuts through. Don't overbeat. Spread into the prepared tin and smooth the surface. Bake for 30 minutes or until firm. Leave in the tin until the mixture is completely cold.
  3. Soften the ice cream slightly. spread evenly on a foil-lined tray to form a 15 x 20 cm (6 x 8 inch) rectangle. Cover and re-freeze.
  4. Remove the brownies from the tin and cut into 12 squares. Working quickly with the ice cream, cut 6 portions the same size as the Brownies. Sandwich the ice cream between the brownies, dust the tops with icing sugar and serve with fudge sauce.
  5. To Make Fudge Sauce: Stir all the ingredients in a medium bowl, over a pan of simmering water, until melted and smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13752.58 Kcal (57579 kJ)
Calories from fat 10159.53 Kcal
% Daily Value*
Total Fat 1128.84g 1737%
Cholesterol 2045.12mg 682%
Sodium 509.58mg 21%
Potassium 7915.98mg 168%
Total Carbs 844.18g 281%
Sugars 661.72g 2647%
Dietary Fiber 97.72g 391%
Protein 81.6g 163%
Vitamin A 8.7mg 291%
Iron 108.1mg 600%
Calcium 1083.7mg 108%
Amount Per 100 g
Calories 571.43 Kcal (2392 kJ)
Calories from fat 422.14 Kcal
% Daily Value*
Total Fat 46.9g 1737%
Cholesterol 84.98mg 682%
Sodium 21.17mg 21%
Potassium 328.92mg 168%
Total Carbs 35.08g 281%
Sugars 27.5g 2647%
Dietary Fiber 4.06g 391%
Protein 3.39g 163%
Vitamin A 0.4mg 291%
Iron 4.5mg 600%
Calcium 45mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 368.3
    Points
  • 382
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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