Cream Cheese Jam Cookies Recipe

Posted by
Rate It!
Cream Cheese Jam Cookies
Add your photo!



  1. Preheat oven to 180°C Line two flat baking trays with non-stick baking paper.
  2. Cream the butter and cream cheese until light and fluffy. Add sugar and the vanilla. Beat until the sugar has dissolved. Add egg -beat until well combined.
  3. Using a metal spoon, fold flour into butter mixture.
  4. Using your hands, press the dough together. Turn onto a lightly floured surface. Roll out until 0.5cm thick.
  5. Using a 6cm round biscuit cutter, cut rounds from dough.
  6. Place rounds on prepared trays. Spoon 1/2 teaspoon jam into the centre of each biscuit. Sprinkle tops with almonds.Do not be tempted to add too much jam as it will melt off the biscuit.
  7. Bake for 15 to 20 minutes, or until light golden.
  8. Allow biscuits to cool on trays. Dust with icing sugar mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.47 Kcal (860 kJ)
Calories from fat 89.77 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 21.51mg 7%
Sodium 437.23mg 18%
Potassium 57.86mg 1%
Total Carbs 25.9g 9%
Sugars 5.97g 24%
Dietary Fiber 2.27g 9%
Protein 3.28g 7%
Iron 1.3mg 7%
Calcium 66mg 7%
Amount Per 100 g
Calories 410.63 Kcal (1719 kJ)
Calories from fat 179.41 Kcal
% Daily Value*
Total Fat 19.93g 15%
Cholesterol 42.98mg 7%
Sodium 873.8mg 18%
Potassium 115.64mg 1%
Total Carbs 51.75g 9%
Sugars 11.93g 24%
Dietary Fiber 4.54g 9%
Protein 6.55g 7%
Vitamin A 0.1mg 1%
Iron 2.5mg 7%
Calcium 132mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top