Directions:
- Preheat oven to 180°C Line two flat baking trays with non-stick baking paper.
- Cream the butter and cream cheese until light and fluffy. Add sugar and the vanilla. Beat until the sugar has dissolved. Add egg -beat until well combined.
- Using a metal spoon, fold flour into butter mixture.
- Using your hands, press the dough together. Turn onto a lightly floured surface. Roll out until 0.5cm thick.
- Using a 6cm round biscuit cutter, cut rounds from dough.
- Place rounds on prepared trays. Spoon 1/2 teaspoon jam into the centre of each biscuit. Sprinkle tops with almonds.Do not be tempted to add too much jam as it will melt off the biscuit.
- Bake for 15 to 20 minutes, or until light golden.
- Allow biscuits to cool on trays. Dust with icing sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.47 Kcal (860 kJ) | ||
| Calories from fat | 89.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 7% | |
| Sodium | 437.23mg | 18% | |
| Potassium | 57.86mg | 1% | |
| Total Carbs | 25.9g | 9% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.28g | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 410.63 Kcal (1719 kJ) | ||
| Calories from fat | 179.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 15% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 7% | |
| Sodium | 873.8mg | 18% | |
| Potassium | 115.64mg | 1% | |
| Total Carbs | 51.75g | 9% | |
| Sugars | 11.93g | 24% | |
| Dietary Fiber | 4.54g | 9% | |
| Protein | 6.55g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 7% | |
| Calcium | 132mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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