Lemon Sables Recipe

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Lemon Sables
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Ingredients:

Directions:

  1. In a mixing bowl beat butter until creamy. Beat in sugars and lemon zest until well combined. Beat in eggs until well combined.
  2. Sift flour and baking powder together and beat the flour mixture into cookie batter until well combined.
  3. Shape the dough into logs and wrap in wax paper; refrigerate for a couple of hours and then slice.
  4. Bake at 350°F for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1373.93 Kcal (5752 kJ)
Calories from fat 743.25 Kcal
% Daily Value*
Total Fat 82.58g 127%
Cholesterol 244.77mg 82%
Sodium 2158.65mg 90%
Potassium 1422.04mg 30%
Total Carbs 145.12g 48%
Sugars 48.32g 193%
Dietary Fiber 9.2g 37%
Protein 18.51g 37%
Vitamin C 15.4mg 26%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 397.4mg 40%
Amount Per 100 g
Calories 413.17 Kcal (1730 kJ)
Calories from fat 223.51 Kcal
% Daily Value*
Total Fat 24.83g 127%
Cholesterol 73.61mg 82%
Sodium 649.15mg 90%
Potassium 427.63mg 30%
Total Carbs 43.64g 48%
Sugars 14.53g 193%
Dietary Fiber 2.77g 37%
Protein 5.57g 37%
Vitamin C 4.6mg 26%
Vitamin A 0.2mg 19%
Iron 1.8mg 33%
Calcium 119.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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