Low-Fat Banana Oatmeal Chocolate Chip Muffins Recipe

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Low-Fat Banana Oatmeal Chocolate Chip Muffins
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Ingredients:

Directions:

  1. Add sugar to mashed bananas and mix.
  2. Add beaten egg and mix.
  3. In a separate bowl mix all dry ingredients.
  4. Add dry ingredients to the banana mixture and mix well.
  5. Mix in applesauce.
  6. Add chocolate chips and Stir.
  7. Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
  8. Bake for 20-25 minutes at 350.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.24 Kcal (939 kJ)
Calories from fat 54.76 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 13.64mg 5%
Sodium 538.04mg 22%
Potassium 254.3mg 5%
Total Carbs 40.28g 13%
Sugars 9.18g 37%
Dietary Fiber 3.46g 14%
Protein 4.07g 8%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 3%
Iron 3.6mg 20%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 248.7 Kcal (1041 kJ)
Calories from fat 60.74 Kcal
% Daily Value*
Total Fat 6.75g 9%
Cholesterol 15.13mg 5%
Sodium 596.75mg 22%
Potassium 282.04mg 5%
Total Carbs 44.68g 13%
Sugars 10.18g 37%
Dietary Fiber 3.84g 14%
Protein 4.51g 8%
Vitamin C 3.5mg 5%
Vitamin A 0.1mg 3%
Iron 3.9mg 20%
Calcium 108.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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