Leftover Turkey and Mashed Potato Patties Recipe

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Leftover Turkey and Mashed Potato Patties
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Ingredients:

Directions:

  1. Mix everything together until well blended.
  2. Add enough flour so that the mixture isn't too sticky.
  3. Shape into patties and fry until golden brown about 3-5 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.51 Kcal (1597 kJ)
Calories from fat 89.38 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 122.55mg 41%
Sodium 449.09mg 19%
Potassium 629.47mg 13%
Total Carbs 42.67g 14%
Sugars 7.63g 31%
Dietary Fiber 4.4g 18%
Protein 30.63g 61%
Vitamin C 10.7mg 18%
Iron 3.6mg 20%
Calcium 98mg 10%
Amount Per 100 g
Calories 126.95 Kcal (532 kJ)
Calories from fat 29.74 Kcal
% Daily Value*
Total Fat 3.3g 15%
Cholesterol 40.78mg 41%
Sodium 149.43mg 19%
Potassium 209.46mg 13%
Total Carbs 14.2g 14%
Sugars 2.54g 31%
Dietary Fiber 1.47g 18%
Protein 10.19g 61%
Vitamin C 3.5mg 18%
Iron 1.2mg 20%
Calcium 32.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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