Almond Spice Rice Pudding from Leftover Rice Recipe

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Almond Spice Rice Pudding from Leftover Rice
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Ingredients:

Directions:

  1. Put cooked rice, sugar, and milk in a saucepan.
  2. Add extracts, cardamom, and flax.
  3. Heat to just before boiling, or to an early boiling point, stirring constantly.
  4. Remove from heat, cool, and serve.
  5. Store remaining quantities in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.09 Kcal (654 kJ)
Calories from fat 28.05 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 1.84mg 1%
Sodium 42.56mg 2%
Potassium 257.58mg 5%
Total Carbs 25.16g 8%
Sugars 12.67g 51%
Dietary Fiber 3.06g 12%
Protein 6.15g 12%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 97.45 Kcal (408 kJ)
Calories from fat 17.51 Kcal
% Daily Value*
Total Fat 1.95g 5%
Cholesterol 1.15mg 1%
Sodium 26.57mg 2%
Potassium 160.81mg 5%
Total Carbs 15.71g 8%
Sugars 7.91g 51%
Dietary Fiber 1.91g 12%
Protein 3.84g 12%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 83.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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