French Toast Casserole Recipe

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Ingredients:

Serving

5 cups bread cubes
4 eggs
1 1/2 cups milk
1/4 cup white sugar, divided
1/4 tsp salt
1 tsp vanilla extract
1 tbsp margarine, softened
1 tsp ground cinnamon

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3429.2 Kcal (14357 kJ)
Calories from fat	475.09 Kcal
		% Daily Value*
Total Fat	52.79g	81%
Cholesterol	662.07mg	221%
Sodium	6641.9mg	277%
Potassium	2339.29mg	50%
Total Carbs	573.45g	191%
Sugars	107.52g	430%
Dietary Fiber	107.85g	431%
Protein	164.14g	328%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	62.9mg	349%
Calcium	8666.2mg	867%

Amount Per 100 g
Calories	192.76 Kcal (807 kJ)
Calories from fat	26.71 Kcal
		% Daily Value*
Total Fat	2.97g	81%
Cholesterol	37.22mg	221%
Sodium	373.35mg	277%
Potassium	131.49mg	50%
Total Carbs	32.23g	191%
Sugars	6.04g	430%
Dietary Fiber	6.06g	431%
Protein	9.23g	328%
Iron	3.5mg	349%
Calcium	487.1mg	867%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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