Leftover Parmesan Mashed Potato Patties Recipe

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Leftover Parmesan Mashed Potato Patties
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Ingredients:

  • servings: 4 ' size: 2 patties ' old points: 3 pt ' points+: 4 pts
  • 2 2/3 cups cold leftover skinny garlic mashed potatoes
  • 2 large egg whites
  • cooking spray (i used smart balance)

Directions:

  1. Preheat the oven to 425°. Spray a baking sheet with cooking spray.
  2. Fill a small bowl with egg whites, whisking well. Fill another bowl with the breadcrumbs and parmesan cheese, mix to combine.
  3. Using a 1/3 cup measuring cup, form potatoes into 8 patties. Brush patties with egg whites (or you can use your hands to spread egg on), then dip into breadcrumb mixture. Place patties onto the baking sheet and spray the top with more cooking spray.
  4. Bake for 15 minutes, or until the bottom becomes golden brown; flip and cook an additional 10-12 minutes, until golden on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7050.97 Kcal (29521 kJ)
Calories from fat 2642.29 Kcal
% Daily Value*
Total Fat 293.59g 452%
Cholesterol 7.26mg 2%
Sodium 190.62mg 8%
Potassium 37.21mg 1%
Total Carbs 936.18g 312%
Sugars 524.44g 2098%
Dietary Fiber 58.4g 234%
Protein 179.94g 360%
Iron 0.3mg 2%
Calcium 1263.3mg 126%
Amount Per 100 g
Calories 50.32 Kcal (211 kJ)
Calories from fat 18.86 Kcal
% Daily Value*
Total Fat 2.1g 452%
Cholesterol 0.05mg 2%
Sodium 1.36mg 8%
Potassium 0.27mg 1%
Total Carbs 6.68g 312%
Sugars 3.74g 2098%
Dietary Fiber 0.42g 234%
Protein 1.28g 360%
Calcium 9mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 164.7
    Points
  • 189
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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