Directions:
- Place potatoes in a large saucepan. Add broth; cover. Bring to a boil on high heat; simmer on medium heat 15 minutes, stirring after 8 minutes. Uncover; stir potatoes. Simmer, uncovered for 5 to 6 minutes or until potatoes are tender and most of broth is absorbed.
- Add cream cheese spread. Reduce heat to low. Mash potatoes slightly until cream cheese is melted. Add sour cream and Parmesan; mash until potatoes are smooth and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.44 Kcal (1283 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 13% | |
| Sodium | 288.07mg | 12% | |
| Potassium | 1182.55mg | 25% | |
| Total Carbs | 40.13g | 13% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 2.6mg | 14% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 87.74 Kcal (367 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 20% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 13% | |
| Sodium | 82.48mg | 12% | |
| Potassium | 338.6mg | 25% | |
| Total Carbs | 11.49g | 13% | |
| Sugars | 0.99g | 14% | |
| Dietary Fiber | 1.3g | 18% | |
| Protein | 2.79g | 19% | |
| Vitamin C | 5.9mg | 34% | |
| Iron | 0.7mg | 14% | |
| Calcium | 36.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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