Leftover Roast Beef Soup (Leftover Steak Too!) Recipe

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Leftover Roast Beef Soup (Leftover Steak Too!)
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Ingredients:

Directions:

  1. In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
  2. Stir in the chopped cooked beef.
  3. Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
  4. Bring mixture to a boil and stir in uncooked egg noodles.
  5. Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.31 Kcal (1534 kJ)
Calories from fat 124.71 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 102.15mg 34%
Sodium 561.49mg 23%
Potassium 938.57mg 20%
Total Carbs 26.54g 9%
Sugars 3.73g 15%
Dietary Fiber 1.93g 8%
Protein 32.56g 65%
Vitamin C 2.1mg 3%
Iron 3.1mg 17%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 89.71 Kcal (376 kJ)
Calories from fat 30.54 Kcal
% Daily Value*
Total Fat 3.39g 21%
Cholesterol 25.02mg 34%
Sodium 137.51mg 23%
Potassium 229.86mg 20%
Total Carbs 6.5g 9%
Sugars 0.91g 15%
Dietary Fiber 0.47g 8%
Protein 7.97g 65%
Vitamin C 0.5mg 3%
Iron 0.8mg 17%
Calcium 15.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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