Leftover Mashed Potato Soup Recipe

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Leftover Mashed Potato Soup
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Ingredients:

Directions:

  1. Heat oil in pot on medium. Add onion and cook onions until glassy.
  2. Stir in milk.
  3. Mix in mashed potatoes, bacon bits and bouillon cube. Heat and continue stirring until mixed and lump free.
  4. Mix in cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.9 Kcal (1641 kJ)
Calories from fat 109.28 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 22.14mg 7%
Sodium 389.78mg 16%
Potassium 775.73mg 17%
Total Carbs 55.28g 18%
Sugars 19.71g 79%
Dietary Fiber 4.23g 17%
Protein 13.57g 27%
Vitamin C 12.8mg 21%
Iron 2mg 11%
Calcium 500.1mg 50%
Amount Per 100 g
Calories 92.64 Kcal (388 kJ)
Calories from fat 25.83 Kcal
% Daily Value*
Total Fat 2.87g 19%
Cholesterol 5.23mg 7%
Sodium 92.13mg 16%
Potassium 183.37mg 17%
Total Carbs 13.07g 18%
Sugars 4.66g 79%
Dietary Fiber 1g 17%
Protein 3.21g 27%
Vitamin C 3mg 21%
Iron 0.5mg 11%
Calcium 118.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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