Leftover Macaroni And Pea Salad Recipe

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Leftover Macaroni And Pea Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Cool (maybe about 20 minutes or so, so the mayo won't get cooked.)
  2. Blend together the rest of the ingredients with cooled pasta.
  3. Cool again (that's what the 120 minutes is for. It will also be nice and chilled and the vegetables will be so crunchy!!!! Mmmmmmmmm!!
  4. If you would like to add some meat, add some chopped cooked chicken or some cubed ham or even salami would be great.........Oooooooo don't forget about pepperoni.......mmmmmmmmmm!!!
  5. If adding the Durkee onions, add at the very possible last minute you can get away with or they will get soggy!!
  6. Enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.64 Kcal (970 kJ)
Calories from fat 83.48 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 11.87mg 4%
Sodium 448.76mg 19%
Potassium 194.49mg 4%
Total Carbs 32.27g 11%
Sugars 2.43g 10%
Dietary Fiber 3.36g 13%
Protein 7.81g 16%
Vitamin C 3.7mg 6%
Iron 1.9mg 11%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 191.27 Kcal (801 kJ)
Calories from fat 68.93 Kcal
% Daily Value*
Total Fat 7.66g 14%
Cholesterol 9.81mg 4%
Sodium 370.55mg 19%
Potassium 160.6mg 4%
Total Carbs 26.65g 11%
Sugars 2.01g 10%
Dietary Fiber 2.78g 13%
Protein 6.45g 16%
Vitamin C 3.1mg 6%
Iron 1.6mg 11%
Calcium 134.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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