Directions:
- Drain and rinse peas.
- Add chopped celery and onion.
- Combine oil, vinegar, mayonnaise, salt, and cayenne. Mix well.
- Pour over peas and stir gently.
- Allow to chill in refrigerator 4 hours or overnight.
- At serving time, add the diced tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.81 Kcal (271 kJ) | ||
| Calories from fat | 53.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 181.02mg | 8% | |
| Potassium | 84.04mg | 2% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.39 Kcal (521 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 9% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 0% | |
| Sodium | 347.44mg | 8% | |
| Potassium | 161.3mg | 2% | |
| Total Carbs | 2.68g | 0% | |
| Sugars | 1.84g | 4% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 5.5mg | 5% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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