Leftover Chicken Ranch Salad Recipe

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Leftover Chicken Ranch Salad
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl and place in fridge until using.
  2. Use more or less mayo and ranch mixture to suit your needs, just keep it 1:1 ratio.
  3. I like to serve mine in salad cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1664.81 Kcal (6970 kJ)
Calories from fat 1516.93 Kcal
% Daily Value*
Total Fat 168.55g 259%
Cholesterol 92.52mg 31%
Sodium 2131.28mg 89%
Potassium 646.44mg 14%
Total Carbs 34.39g 11%
Sugars 17.73g 71%
Dietary Fiber 6.35g 25%
Protein 10.41g 21%
Vitamin C 12.9mg 21%
Iron 3.4mg 19%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 355.24 Kcal (1487 kJ)
Calories from fat 323.68 Kcal
% Daily Value*
Total Fat 35.96g 259%
Cholesterol 19.74mg 31%
Sodium 454.77mg 89%
Potassium 137.94mg 14%
Total Carbs 7.34g 11%
Sugars 3.78g 71%
Dietary Fiber 1.35g 25%
Protein 2.22g 21%
Vitamin C 2.7mg 21%
Iron 0.7mg 19%
Calcium 19.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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