Chicken Salad for Sandwiches Recipe

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Ingredients:

Serving

2 whole boneless chicken breasts
1 stalk celery
1 onion, quartered
1 cup celery, chopped
1 1/2-2 cups mayonnaise (depending on how wet you like your chicken salad)
2 tbsp lemon juice
salt and pepper
2 tbsp fresh parsley, chopped
1 tsp dill seed

Directions:

Place chicken, celery stalk and onion in saucepan with water to cover.
Bring to a boil and simmer 20 minutes or until chicken is done.
Drain and discard onion and celery.
Let chicken cool.
In a food processor chop chicken.
In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice.
Cover and refrigerate until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.78 Kcal (3344 kJ)
Calories from fat	682.43 Kcal
		% Daily Value*
Total Fat	75.83g	117%
Cholesterol	110.05mg	37%
Sodium	1027.67mg	43%
Potassium	524.02mg	11%
Total Carbs	5.61g	2%
Sugars	4.1g	16%
Dietary Fiber	1.54g	6%
Protein	25.39g	51%
Vitamin C	8.8mg	15%
Iron	0.2mg	1%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	272.58 Kcal (1141 kJ)
Calories from fat	232.87 Kcal
		% Daily Value*
Total Fat	25.87g	117%
Cholesterol	37.55mg	37%
Sodium	350.68mg	43%
Potassium	178.81mg	11%
Total Carbs	1.91g	2%
Sugars	1.4g	16%
Dietary Fiber	0.53g	6%
Protein	8.66g	51%
Vitamin C	3mg	15%
Iron	0.1mg	1%
Calcium	15.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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