Chicken Egg Salad Recipe

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Chicken Egg Salad
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Minutes

Ingredients:

Directions:

  1. Combine all ingredients except the dressing.
  2. Add dressing until you achieve the ratio of dressing to other ingredients you prefer.
  3. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.22 Kcal (683 kJ)
Calories from fat 122.88 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 142.5mg 47%
Sodium 1027.95mg 43%
Potassium 96.67mg 2%
Total Carbs 11.97g 4%
Sugars 6.55g 26%
Dietary Fiber 0.47g 2%
Protein 4.84g 10%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 125.44 Kcal (525 kJ)
Calories from fat 94.44 Kcal
% Daily Value*
Total Fat 10.49g 21%
Cholesterol 109.51mg 47%
Sodium 790.01mg 43%
Potassium 74.29mg 2%
Total Carbs 9.2g 4%
Sugars 5.03g 26%
Dietary Fiber 0.36g 2%
Protein 3.72g 10%
Vitamin C 1.2mg 3%
Iron 0.3mg 2%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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