Rotisserie Chicken Salad Recipe

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Rotisserie Chicken Salad
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Ingredients:

Directions:

  1. Debone and skin rotisserie chicken before dicing.
  2. Chop celery, onion, apple, and olives and mix with the chicken.
  3. Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.84 Kcal (3721 kJ)
Calories from fat 720.66 Kcal
% Daily Value*
Total Fat 80.07g 123%
Cholesterol 254.55mg 85%
Sodium 2029.76mg 85%
Potassium 579.05mg 12%
Total Carbs 10.39g 3%
Sugars 6.28g 25%
Dietary Fiber 2.97g 12%
Protein 32.85g 66%
Vitamin C 4.1mg 7%
Iron 1.8mg 10%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 281.64 Kcal (1179 kJ)
Calories from fat 228.35 Kcal
% Daily Value*
Total Fat 25.37g 123%
Cholesterol 80.66mg 85%
Sodium 643.14mg 85%
Potassium 183.48mg 12%
Total Carbs 3.29g 3%
Sugars 1.99g 25%
Dietary Fiber 0.94g 12%
Protein 10.41g 66%
Vitamin C 1.3mg 7%
Iron 0.6mg 10%
Calcium 26.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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