Directions:
- Preheat the oil in a heavy 5-quart pot over medium-high heat to 375 degrees F.
- Slice the leeks into 1/2-inch wide rings, separating them 2 layers at a time.
- In a medium mixing bowl, whisk together the milk and the egg. In another medium mixing bowl, combine the flour and salt. Divide the flour into 2 separate, shallow dishes and place the milk and egg mixture in a third. Going 1 small handful at a time, dip the rings first into the first flour mixture, then into the milk and egg, and then into the second flour mixture. Working in batches, fry the rings for 1 to 1 1/2 minutes, or until golden brown. Remove the rings to a cooling rack set inside a half sheet pan and allow to drain for 2 to 3 minutes before serving. Season with additional salt, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6094.07 Kcal (25515 kJ) | ||
| Calories from fat | 5886.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 654.09g | 1006% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 16% | |
| Sodium | 1034.6mg | 43% | |
| Potassium | 380.54mg | 8% | |
| Total Carbs | 64.13g | 21% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.6mg | 14% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 665.19 Kcal (2785 kJ) | ||
| Calories from fat | 642.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.4g | 1006% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 16% | |
| Sodium | 112.93mg | 43% | |
| Potassium | 41.54mg | 8% | |
| Total Carbs | 7g | 21% | |
| Sugars | 0.87g | 32% | |
| Dietary Fiber | 0.39g | 14% | |
| Protein | 1.35g | 25% | |
| Vitamin C | 1.1mg | 17% | |
| Iron | 0.3mg | 14% | |
| Calcium | 19.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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