Crunchy Potato Logs Recipe

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Ingredients:

Serving

Directions:

Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2073.33 Kcal (8681 kJ)
Calories from fat	1965.66 Kcal
		% Daily Value*
Total Fat	218.41g	336%
Cholesterol	20.46mg	7%
Sodium	106.91mg	4%
Potassium	250.09mg	5%
Total Carbs	30.29g	10%
Sugars	3.23g	13%
Dietary Fiber	2.71g	11%
Protein	4.62g	9%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	22%
Iron	1.2mg	7%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	614.76 Kcal (2574 kJ)
Calories from fat	582.83 Kcal
		% Daily Value*
Total Fat	64.76g	336%
Cholesterol	6.07mg	7%
Sodium	31.7mg	4%
Potassium	74.15mg	5%
Total Carbs	8.98g	10%
Sugars	0.96g	13%
Dietary Fiber	0.8g	11%
Protein	1.37g	9%
Vitamin C	0.4mg	2%
Vitamin A	0.2mg	22%
Iron	0.4mg	7%
Calcium	10.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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