Tasty Corn Chowder Recipe

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Ingredients:

Serving

8 oz thick sliced bacon
2 tbsp olive oil
1/2 medium sweet onion, chopped
1 tsp minced garlic
2 tbsp butter
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp pepper
1 tsp coriander
1 tsp tarragon
3 cups medium diced potatoes
6 cups chicken broth (i just added bulion to water.)
1 cup half-and-half
5 cups corn , kernals. (if you use frozen , i recommend supersweet white !)
1 cup grated sharp cheddar cheese

Directions:

Fry the bacon with the olive oil in the bottom of a big pot, (this makes a lot of soup!) until it's crispy, remove and save for later.
Add the chopped onions to the bacon fat and olive oil, add the butter too, simmer 'til the onions are translucent, add the garlic and cook a minute longer.
Add the flour, salt, pepper, coriander, and tarragon, cook for a couple of minutes.
Add the broth and potatoes and boil for 15 minutes or until the potatoes are tender.
Add the half and half, corn, and cheese, boil for another 5 minutes.
Chop the bacon and add the soup.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1698.45 Kcal (7111 kJ)
Calories from fat	964.8 Kcal
		% Daily Value*
Total Fat	107.2g	165%
Cholesterol	210.48mg	70%
Sodium	5078.84mg	212%
Potassium	2797.04mg	60%
Total Carbs	140.12g	47%
Sugars	23.53g	94%
Dietary Fiber	18.92g	76%
Protein	50.83g	102%
Vitamin C	87.8mg	146%
Vitamin A	3.3mg	109%
Iron	6.3mg	35%
Calcium	677.5mg	68%

Amount Per 100 g
Calories	95.97 Kcal (402 kJ)
Calories from fat	54.51 Kcal
		% Daily Value*
Total Fat	6.06g	165%
Cholesterol	11.89mg	70%
Sodium	286.96mg	212%
Potassium	158.04mg	60%
Total Carbs	7.92g	47%
Sugars	1.33g	94%
Dietary Fiber	1.07g	76%
Protein	2.87g	102%
Vitamin C	5mg	146%
Vitamin A	0.2mg	109%
Iron	0.4mg	35%
Calcium	38.3mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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