Creamy Macaroni and Cheese Recipe

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Creamy Macaroni and Cheese
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Ingredients:

Directions:

  1. In a big skillet, melt the butter over medium-high heat.
  2. Whisk the flour in gradually until the mixture is smooth.
  3. Cook and whisk continually for 2 minutes.
  4. Add in salt, pepper, cayenne, and garlic; stir to combine.
  5. Gradually whisk in half-and-half and milk.
  6. Cook and whisk continually for 8-10 minutes or until mixture is thickened.
  7. Add in half of the sharp cheddar cheese; stir.
  8. Add in all of the extra-sharp cheddar cheese; stir until smooth.
  9. Take skillet off stove burner.
  10. Mix together the cooked macaroni and cheese mixture; transfer to a greased 13x9 inch casserole dish.
  11. Sprinkle with the remaining sharp cheddar cheese.
  12. Bake in a 350° oven for 20 minutes (may need to bake longer for a crispy top).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.68 Kcal (1070 kJ)
Calories from fat 184.27 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 59.54mg 20%
Sodium 230.11mg 10%
Potassium 190.95mg 4%
Total Carbs 12.88g 4%
Sugars 3.11g 12%
Dietary Fiber 0.36g 1%
Protein 6.09g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 8%
Iron 0.1mg 1%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 161.22 Kcal (675 kJ)
Calories from fat 116.2 Kcal
% Daily Value*
Total Fat 12.91g 31%
Cholesterol 37.54mg 20%
Sodium 145.1mg 10%
Potassium 120.41mg 4%
Total Carbs 8.12g 4%
Sugars 1.96g 12%
Dietary Fiber 0.23g 1%
Protein 3.84g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 0.1mg 1%
Calcium 113.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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