Directions:
- In a proccesor or electic mixer beat together the butter and cheese. Then add 1 cup of flour and mix. In a seperate bowl combine the, salt and black and cayenne pepper. Add to the cheese mixture and beat until blended. Stir in the pistachios.
- Turn the dough onto a floured surface and divide in half. Shape each piece into a log and 1 inch across. Wrap in plastic wrap and chill until firm.
- Preheat oven to 350 degrees.
- Cut the chilled dough into 1/4 slices and place them about 2 inches apart on ungreased cookie sheet. Bake for 10 to 12 minutes, until golden brown around the edges.
- Transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.09 Kcal (1985 kJ) | ||
| Calories from fat | 329.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 80.89mg | 27% | |
| Sodium | 630.89mg | 26% | |
| Potassium | 241.09mg | 5% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 15.86g | 32% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 337.71 Kcal (1414 kJ) | ||
| Calories from fat | 234.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 56% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 27% | |
| Sodium | 449.4mg | 26% | |
| Potassium | 171.74mg | 5% | |
| Total Carbs | 16.61g | 8% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 11.3g | 32% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 0.8mg | 6% | |
| Calcium | 212.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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