Cheddar Bacon Ranch Chicken Pasta Recipe

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Cheddar Bacon Ranch Chicken Pasta
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Ingredients:

Directions:

  1. 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
  2. 2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan.
  3. 3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
  4. 4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted.
  5. 5. Serve each plate of pasta with more bacon sprinkled over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 948.67 Kcal (3972 kJ)
Calories from fat 342.08 Kcal
% Daily Value*
Total Fat 38.01g 58%
Cholesterol 139.93mg 47%
Sodium 969.04mg 40%
Potassium 616.45mg 13%
Total Carbs 93.96g 31%
Sugars 10.8g 43%
Dietary Fiber 4.72g 19%
Protein 55.07g 110%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 21%
Iron 3.5mg 20%
Calcium 360.4mg 36%
Amount Per 100 g
Calories 202.03 Kcal (846 kJ)
Calories from fat 72.85 Kcal
% Daily Value*
Total Fat 8.09g 58%
Cholesterol 29.8mg 47%
Sodium 206.37mg 40%
Potassium 131.28mg 13%
Total Carbs 20.01g 31%
Sugars 2.3g 43%
Dietary Fiber 1.01g 19%
Protein 11.73g 110%
Vitamin A 0.1mg 21%
Iron 0.7mg 20%
Calcium 76.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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