Lebanese Chicken Wrap Sandwich Recipe

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Lebanese Chicken Wrap Sandwich
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Ingredients:

Directions:

  1. In a large nonstick pan, heat oil and then add the chicken, chopped onion, minced garlic, 1/4 cup lemon juice, cumin, oregano and enough salt and pepper to taste. Make sure chicken is well cooked and browned.
  2. In a small bowl mix the mayo, lemon juice and garlic powder.
  3. Heat flour tortillas by steaming in microwave for 1 - 2 minute covered in a damp paper towel.
  4. Assemble wrap by placing one tortilla on a piece of aluminum foil, then fill with chicken, garlic mayo spread, and then top with the optional toppings of tomato, onion, lettuce and/or tahini sauce. Wrap closed with foil and twist foil end.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.84 Kcal (2176 kJ)
Calories from fat 323.63 Kcal
% Daily Value*
Total Fat 35.96g 55%
Cholesterol 115.98mg 39%
Sodium 772.63mg 32%
Potassium 758.24mg 16%
Total Carbs 13.63g 5%
Sugars 3.79g 15%
Dietary Fiber 2.26g 9%
Protein 38.65g 77%
Vitamin C 16.2mg 27%
Iron 1.6mg 9%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 163.52 Kcal (685 kJ)
Calories from fat 101.8 Kcal
% Daily Value*
Total Fat 11.31g 55%
Cholesterol 36.48mg 39%
Sodium 243.03mg 32%
Potassium 238.5mg 16%
Total Carbs 4.29g 5%
Sugars 1.19g 15%
Dietary Fiber 0.71g 9%
Protein 12.16g 77%
Vitamin C 5.1mg 27%
Iron 0.5mg 9%
Calcium 27.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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