Directions:
- Purée first 6 ingredients in blender until almost smooth. Season generously with salt. Pour dressing into medium bowl. Mix in hominy, 1/2 cup cilantro, jicama and onion. Let stand for 30 minutes.
- Steam potatoes until tender, about 30 minutes. Cool 15 minutes; peel. Cut lengthwise in half, then crosswise into 1/2-inch-thick slices. Place in large bowl. Add hominy mixture and toss to blend. Season to taste with salt and pepper. Sprinkle with 1/4 cup cilantro. (Can be prepared up to 2 hours ahead. Cover and let stand at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.24 Kcal (1517 kJ) | ||
| Calories from fat | 177.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Sodium | 249.22mg | 10% | |
| Potassium | 739.46mg | 16% | |
| Total Carbs | 42.1g | 14% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 124.2mg | 690% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.31 Kcal (516 kJ) | ||
| Calories from fat | 60.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 30% | |
|---|---|---|---|
| Sodium | 84.83mg | 10% | |
| Potassium | 251.72mg | 16% | |
| Total Carbs | 14.33g | 14% | |
| Sugars | 1.4g | 17% | |
| Dietary Fiber | 1.68g | 20% | |
| Protein | 1.49g | 9% | |
| Vitamin C | 12.5mg | 61% | |
| Iron | 42.3mg | 690% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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