Directions:
- Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.
- With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.
- In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.
- Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.89 Kcal (2214 kJ) | ||
| Calories from fat | 401.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 69% | |
|---|---|---|---|
| Cholesterol | 105.01mg | 35% | |
| Sodium | 568.7mg | 24% | |
| Potassium | 179.03mg | 4% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.17 Kcal (1441 kJ) | ||
| Calories from fat | 260.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 69% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 35% | |
| Sodium | 370.07mg | 24% | |
| Potassium | 116.5mg | 4% | |
| Total Carbs | 13.55g | 7% | |
| Sugars | 8.82g | 54% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 7.21g | 22% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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