Leasa's Delicious Crab Cakes Recipe

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Leasa's Delicious Crab Cakes
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Ingredients
12
Count
Nutrition
107
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix everything but lump crabmeat together good.
  2. Then gently fold in lump crab meat.
  3. Form into balls and flatten.
  4. Heat oil and butter.
  5. Cook cakes until golden brown ( 4-5 minutes on each side).
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.56 Kcal (446 kJ)
Calories from fat 65.53 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 40.36mg 13%
Sodium 149.64mg 6%
Potassium 29.55mg 1%
Total Carbs 5.2g 2%
Sugars 0.83g 3%
Dietary Fiber 0.4g 2%
Protein 4.68g 9%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 172.5 Kcal (722 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 11%
Cholesterol 65.33mg 13%
Sodium 242.24mg 6%
Potassium 47.84mg 1%
Total Carbs 8.42g 2%
Sugars 1.35g 3%
Dietary Fiber 0.65g 2%
Protein 7.58g 9%
Vitamin C 1.9mg 2%
Iron 0.8mg 3%
Calcium 28.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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