Leasa's Delicious Crab Cakes

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 4

Easy crab cakes! I serve them with jasmine rice and a sauce from Blackened Tuna Bites with Cajun mustard. Mmmm! I am particular about crab cakes and I don't like a lot of stuff that normally goes in them so this is how I make them. =)

Ingredients:

1 (6 ounce) can white crabmeat

1 (6 ounce) can lump crabmeat

1 small egg

1/3 cup breadcrumbs

2 tablespoons light mayonnaise

1 tablespoon dijon mustard

2 teaspoons lemon juice

2/3 teaspoon onion powder

1/4 teaspoon fresh ground pepper

1 1/2 teaspoons tabasco jalapeno sauce

2 teaspoons extra virgin olive oil

1/2 tablespoon unsalted butter

Directions:

1. Mix everything but lump crabmeat together good.
2. Then gently fold in lump crab meat.
3. Form into balls and flatten.
4. Heat oil and butter.
5. Cook cakes until golden brown ( 4-5 minutes on each side).
6. Serve.

By RecipeOfHealth.com