Directions:
- MIX crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl.
- FORM into 6 patties.
- HEAT oil and butter in a large nonstick skillet over medium heat until the butter stops foaming.
- COOK the patties until golden brown, about 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.36 Kcal (4569 kJ) | ||
| Calories from fat | 525.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.41g | 90% | |
|---|---|---|---|
| Cholesterol | 193.61mg | 65% | |
| Sodium | 1052.93mg | 44% | |
| Potassium | 195.19mg | 4% | |
| Total Carbs | 33.26g | 11% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 101.5g | 203% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 147.23 Kcal (616 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 90% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 65% | |
| Sodium | 142.05mg | 44% | |
| Potassium | 26.33mg | 4% | |
| Total Carbs | 4.49g | 11% | |
| Sugars | 0.45g | 13% | |
| Dietary Fiber | 0.34g | 10% | |
| Protein | 13.69g | 203% | |
| Vitamin C | 1.4mg | 18% | |
| Iron | 0.5mg | 20% | |
| Calcium | 12.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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