Crab Imperial Recipe

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Crab Imperial
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  1. Preheat oven to 450 degrees.
  2. Butter 8 individual custard dishes or ramekins.
  3. Set aside crabmeat. Combine next 10 ingredients (through mayonnaise)in medium bowl. Stir until well blended. Fold in crabmeat.
  4. Stir 6 tablespoons melted butter and bread crumbs together in small bowl.
  5. Spoon crab mixture into individual dishes. Top each with buttered crumbs. Sprinkle with small amount of paprika. Bake 12-15 minutes until golden brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.79 Kcal (1184 kJ)
Calories from fat 208.74 Kcal
% Daily Value*
Total Fat 23.19g 36%
Cholesterol 90.94mg 30%
Sodium 429.19mg 18%
Potassium 42.65mg 1%
Total Carbs 3.94g 1%
Sugars 0.76g 3%
Dietary Fiber 0.25g 1%
Protein 13.98g 28%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 244.28 Kcal (1023 kJ)
Calories from fat 180.31 Kcal
% Daily Value*
Total Fat 20.03g 36%
Cholesterol 78.55mg 30%
Sodium 370.74mg 18%
Potassium 36.84mg 1%
Total Carbs 3.4g 1%
Sugars 0.66g 3%
Dietary Fiber 0.21g 1%
Protein 12.07g 28%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free

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