Directions:
- Sprinkle some of your favorite Mexican seasoning (Cumin, Adobe from Goya, Chili Powder, etc) onto the chicken breasts and then grill about 6-7 minutes a side.
- Remove the chicken from the grill and allow it to cool. When chicken has cooled so it's warm to the touch, chop into bite size pieces.
- Combine the chopped chicken breast with the cilantro and salsa in a medium bowl, tossing well to combine.
- Place two spoonfuls on each whole wheat tortilla and top with tomato, cheese, avocado, lettuce, and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5076.66 Kcal (21255 kJ) | ||
| Calories from fat | 2179.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.14g | 373% | |
|---|---|---|---|
| Cholesterol | 2803.85mg | 935% | |
| Sodium | 25338.45mg | 1056% | |
| Potassium | 11432.36mg | 243% | |
| Total Carbs | 101.51g | 34% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 19.65g | 79% | |
| Protein | 659.36g | 1319% | |
| Vitamin C | 53.1mg | 88% | |
| Iron | 30.5mg | 169% | |
| Calcium | 1411mg | 141% | |
| Amount Per 100 g | |||
| Calories | 126.86 Kcal (531 kJ) | ||
| Calories from fat | 54.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 373% | |
|---|---|---|---|
| Cholesterol | 70.07mg | 935% | |
| Sodium | 633.18mg | 1056% | |
| Potassium | 285.68mg | 243% | |
| Total Carbs | 2.54g | 34% | |
| Sugars | 0.35g | 56% | |
| Dietary Fiber | 0.49g | 79% | |
| Protein | 16.48g | 1319% | |
| Vitamin C | 1.3mg | 88% | |
| Iron | 0.8mg | 169% | |
| Calcium | 35.3mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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