Spicy Salsa-Cilantro Shrimp Recipe

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Spicy Salsa-Cilantro Shrimp
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Ingredients:

Directions:

  1. Mix all ingredients together, in a bowl and marinate for 30 minutes.
  2. Heat medium pan on stovetop.
  3. Cook for approximately.
  4. 4 minutes, or until shrimp are no longer pink.
  5. Do not over cook, as shrimp will be rubbery .
  6. Remove from stovetop and serve over pasta, rice, or a good crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.92 Kcal (3420 kJ)
Calories from fat 551.22 Kcal
% Daily Value*
Total Fat 61.25g 94%
Cholesterol 111.62mg 37%
Sodium 2522.16mg 105%
Potassium 404.38mg 9%
Total Carbs 53.99g 18%
Sugars 2.68g 11%
Dietary Fiber 3.2g 13%
Protein 18.04g 36%
Vitamin C 3.7mg 6%
Iron 2mg 11%
Calcium 81mg 8%
Amount Per 100 g
Calories 285.66 Kcal (1196 kJ)
Calories from fat 192.75 Kcal
% Daily Value*
Total Fat 21.42g 94%
Cholesterol 39.03mg 37%
Sodium 881.94mg 105%
Potassium 141.4mg 9%
Total Carbs 18.88g 18%
Sugars 0.94g 11%
Dietary Fiber 1.12g 13%
Protein 6.31g 36%
Vitamin C 1.3mg 6%
Iron 0.7mg 11%
Calcium 28.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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