Directions:
- Despite the amount of spices, these are not hot, yet they have some zest.
- Slice onions 1/4 inch thick, do not make into rings, but try to keep slices ‘whole’
- Place into batter and carefully flip them over to coat.
- Place bowl with batter and onions into refrigerator until ready to fry.
- These cook up quickly, and I did them last after frying up my shrimp I had made for dinner.
- Take onion slices out of batter, let excess batter drip off, and carefully place into hot oil.
- Flip over when one side has been browned and let cook on other side.
- Let cooked onion slices drain of fresh paper towels, and sprinkle with a little kosher salt once right out of the hot oil.
- Serve as a side dish and garnish with fresh chopped parsley or chives for added color if you so wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.46 Kcal (668 kJ) | ||
| Calories from fat | 39.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 93.53mg | 31% | |
| Sodium | 215.4mg | 9% | |
| Potassium | 91.91mg | 2% | |
| Total Carbs | 24.04g | 8% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.18 Kcal (788 kJ) | ||
| Calories from fat | 47.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 7% | |
|---|---|---|---|
| Cholesterol | 110.37mg | 31% | |
| Sodium | 254.2mg | 9% | |
| Potassium | 108.46mg | 2% | |
| Total Carbs | 28.37g | 8% | |
| Sugars | 0.64g | 2% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.31g | 11% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 46.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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