Directions:
- Preheat oven to 350 degrees.
- Slice and separate onions into rings.
- Cover with water and boil for 1 minute.
- Drain and put into a 8x8 baking dish.
- Combine egg, cream, salt and pepper and pour over onions.
- Top with cheese and sprinkle with paprika.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.03 Kcal (461 kJ) | ||
| Calories from fat | 89.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 13% | |
| Sodium | 429.5mg | 18% | |
| Potassium | 55.79mg | 1% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.8 Kcal (460 kJ) | ||
| Calories from fat | 89.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 13% | |
| Sodium | 428.62mg | 18% | |
| Potassium | 55.68mg | 1% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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