French Fry Melt Recipe

Posted by
Rate It!
French Fry Melt
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (1 lb) package sliced bacon
  • 1 (32 oz) bag of seasoned french fries
  • 1 (8 oz) bag of shredded cheese

Directions:

  1. Cut bacon into pieces and place in skillet for 5-10 min on medium heat until crispy (not burned/black).
  2. Preheat oven to 350°F.
  3. Spray cookie sheet with non-stick spray.
  4. Pour french fries on pan.
  5. Place pan in oven in on middle rack.
  6. Bake for 15-20 min until done (to your taste).
  7. Grab spatula and separate fries into 3 plates.
  8. Crumble bacon and cheese over each plate of fries.
  9. Serve with your favorite dipping sauce (recommend ranch).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.06 Kcal (2856 kJ)
Calories from fat 566.32 Kcal
% Daily Value*
Total Fat 62.92g 97%
Cholesterol 6.9mg 2%
Sodium 900.43mg 38%
Potassium 831.71mg 18%
Total Carbs 5.29g 2%
Sugars 1.61g 6%
Dietary Fiber 0.38g 2%
Protein 23.62g 47%
Iron 0.2mg 1%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 401.05 Kcal (1679 kJ)
Calories from fat 333 Kcal
% Daily Value*
Total Fat 37g 97%
Cholesterol 4.06mg 2%
Sodium 529.46mg 38%
Potassium 489.05mg 18%
Total Carbs 3.11g 2%
Sugars 0.94g 6%
Dietary Fiber 0.22g 2%
Protein 13.89g 47%
Iron 0.1mg 1%
Calcium 74.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top