Directions:
- Cook rice as you normally would.
- Saute bacon and onion together until onion is soft and clear.
- Add sauerkraut.
- Stir.
- Add rice; stir.
- Turn into 2 quart casserole dish.
- Cover.
- Bake 45 minutes at 350 degrees Fahrenheit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.16 Kcal (424 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 4% | |
| Sodium | 642.37mg | 27% | |
| Potassium | 181.89mg | 4% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.02 Kcal (272 kJ) | ||
| Calories from fat | 46.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 12% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 4% | |
| Sodium | 412.85mg | 27% | |
| Potassium | 116.9mg | 4% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.19g | 7% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 2.22g | 7% | |
| Vitamin C | 7.8mg | 20% | |
| Iron | 0.5mg | 4% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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